Resepi Otak Otak Popia Kempas

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Malaysia is renowned for its unique and flavorful dishes that are irresistible to anyone's taste buds. One such dish is Popia Goreng Sedap. The dish is a perfect blend of sweet, savory, and crunchy textures that keep you coming back for more. Today we'll be sharing the recipe for this delicious treat, so buckle up and get your cooking gear ready!

Ingredients:

The ingredients you'll need are:

10 spring roll wrappers
1 cup of coleslaw mix
1 small onion, minced
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of sweet chili sauce
1 teaspoon of sesame oil
1 tablespoon of cornstarch
1/4 cup of water
Vegetable oil for frying

Instructions:

1. In a large bowl, mix coleslaw, garlic, onion, soy sauce, sweet chili sauce, and sesame oil, then set aside.

2. In a small bowl, mix cornstarch and water together and set aside.

3. Place a spring roll wrapper onto a clean surface or plate.

4. Spread the coleslaw mixture onto the wrapper, then roll it up tightly, tucking the sides in as you go.

5. Repeat this process for the remaining spring roll wrappers.

6. Heat the vegetable oil in a large frying pan over medium heat.

7. Once the oil is hot, carefully add the spring rolls one at a time and fry for 2-3 minutes or until golden brown.

8. Remove the spring rolls from the pan and place them on a paper towel-lined plate to drain excess oil.

Conclusion

In conclusion, Popia Goreng Sedap is a delicious Malaysian delicacy that is easy to make and is perfect for any occasion. Whether it's a snack or a meal, Popia Goreng Sedap will satisfy your cravings and leave you wanting more. Give it a try, and let us know what you think!

Enjoy!