Resepi Bihun Goreng Tak Pedas

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Hey bros and sistas, are you ready to spice things up in the kitchen? Because I got a recipe for you that will blow your mind and tongue! Introducing, the one and only Bihun Goreng Pedas Manis Pewarna L! This dish is not for the weak-hearted and I guarantee that you will be asking for seconds.

Ingredients:

Don't worry, the ingredients for this dish are easy to find and you probably already have them in your kitchen.

1 packet of Bihun (200g)
1 onion (diced)
3 cloves of garlic (minced)
1 red bell pepper (sliced thinly)
1 green bell pepper (sliced thinly)
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of chili paste
1 teaspoon of sugar
A pinch of salt
2 tablespoons of cooking oil
Some chopped scallions for garnish

Instructions:

Let's get cooking:

First, soak the Bihun in warm water for around 10 minutes or until they become soft. Drain off the water and set aside.
Heat the cooking oil in a wok or frying pan over medium-high heat.
Add the diced onions and minced garlic to the pan and stir-fry for 1-2 minutes until the onions become translucent.
Add the sliced red and green bell peppers to the pan and stir-fry for around 2-3 minutes until they become slightly soft.
Add the soaked Bihun to the pan and stir-fry for around 3-4 minutes until they are fully cooked.
Add the soy sauce, oyster sauce, chili paste, sugar, and salt to the pan and stir-fry for around 2-3 minutes until everything is well mixed.
Turn off the heat and transfer the Bihun to a serving plate.
Garnish with some chopped scallions and serve hot!

Now, feast your eyes on this delicious plate of Bihun Goreng Pedas Manis Pewarna L!

Are you salivating yet? I know I am! This dish is perfect for those who love a good spicy kick in their food. Be warned though, once you start eating, you won't be able to stop! So, go ahead and try this recipe out and let me know what you think. Till next time, keep cooking and keep it spicy!