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If you are a fan of Korean food, then you should definitely try making your own kimchi at home. Kimchi is a quintessential part of Korean cuisine, and it's a great way to add some spice and flavor to your dishes. In this post, we'll be sharing a compilation of some of the best kimchi recipes out there. So, if you're ready to start fermenting, let's get started!

Kimchi Recipe #1: Classic Napa Cabbage Kimchi

Ingredients:

1 large Napa cabbage
1 cup Korean coarse salt
1/2 cup sweet rice flour
1/2 cup Korean chili flakes
1/4 cup fish sauce
8 cloves garlic, minced
1 knob ginger, grated
4 scallions, sliced thinly
1/2 cup daikon radish, julienned
1/2 cup carrot, julienned

Instructions:

Cut the cabbage into quarters, then sprinkle salt between the leaves of each quarter. Let sit for 2 hours.
In the meantime, make the kimchi paste by mixing together the remaining ingredients in a bowl.
Rinse the cabbage under running water, then squeeze out as much water as possible.
Coat each cabbage piece in the kimchi paste, making sure to get plenty in between the leaves.
Place the cabbage pieces in a jar or other resealable container, making sure to leave some headspace.
Let the kimchi ferment at room temperature for 2-3 days, then transfer to the fridge to slow down the fermentation process.
Enjoy your homemade kimchi!

Kimchi Recipe #2: Cucumber Kimchi

Ingredients:

3 large cucumbers
1/4 cup salt
1/4 cup Korean chili flakes
2 tbsp sugar
2 tbsp fish sauce
3 cloves garlic, minced
1 knob ginger, grated
3 scallions, sliced thinly

Instructions:

Slice the cucumbers into 1-inch thick pieces, then sprinkle salt over them. Let sit for 30 minutes.
Meanwhile, make the kimchi paste by mixing together the remaining ingredients in a bowl.
Rinse the cucumbers under running water, then squeeze out as much water as possible.
Coat the cucumber pieces in the kimchi paste, making sure to get plenty on each piece.
Let the kimchi ferment at room temperature for 2-3 days, then transfer to the fridge to slow down the fermentation process.
Enjoy your cucumber kimchi alongside your favorite Korean dishes.

There you have it folks, two delicious kimchi recipes that you can easily make at home. Kimchi is a fantastic condiment that can be enjoyed with rice, noodles, meat – or just about anything, really. So, what are you waiting for? Get fermenting!