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Hey, hey, hey! Calling all my fellow snackers out there! Have you ever tried biskut crunchy caramel almond? If not, you're missing out on a treat that will change your snacking game! Don't worry, I got you covered with a recipe that will have you making these biskuts faster than you can say "yum."
Ingredients:
- 1 cup of butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 2 teaspoons of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 1/2 cups of chopped almonds
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until it's creamy and fluffy.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add it to the butter mixture, stirring until everything is well combined.
4. Fold in the chopped almonds; make sure they're evenly distributed throughout the dough.
5. Using a cookie scoop or a spoon, shape the dough into balls and place them on the prepared baking sheet. Flatten them slightly with your hand so they're no more than 1/2-inch thick.
6. Bake in the oven for around 15 minutes or until golden brown.
Let the biskuts cool down for a couple of minutes before removing them from the baking sheet. And voila, you have your yummy biskut crunchy caramel almond!
Now that you have the recipe, it's time to get baking! These biskuts are perfect for a mid-day snack or as an accompaniment to your morning cup of tea or coffee. Trust me, once you take a bite, you'll be hooked. Why settle for boring snacks when you can take your snacking to new heights?
Resepi Guna Tepung Florentine
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