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Oh goodness, do I have a treat for you my dear friends! Have you ever heard of Kuih Epokepok Sayur? It is a divine traditional Malaysian snack that is both delicious and healthy, perfect for any occasion or even just as a little something to nibble on. I happened to stumble upon this recipe and I just had to share it with you!

Kuih Epokepok Sayur Recipe

Ingredients:

1/2 cup of rice flour
1/2 cup of wheat flour
1/4 cup of cornstarch
1/4 cup of dried shrimps, finely chopped
1 cup of water
1/2 cup of carrots, grated
1/2 cup of long beans, finely chopped
1/4 cup of dried squid, finely chopped
2 tablespoons of shallots, finely chopped
2 tablespoons of scallions, finely chopped
2 tablespoons of cooking oil
1 teaspoon of salt
1 teaspoon of sugar

Instructions:

Mix rice flour, wheat flour, cornstarch, salt, and sugar in a bowl.
Slowly add water to the mixture and stir until smooth.
Add dried shrimps, dried squid, shallots, scallions, carrots, and long beans. Mix well.
Heat up a non-stick pan and add cooking oil.
Add a spoonful of the mixture and cook over low to medium heat. Cover and let it cook for 2-3 minutes or until the top has set.
Remove from pan and let it cool. Repeat until all the mixture is used up.

There you have it folks! A delicious and healthy recipe that will surely tickle your taste buds. Don't be afraid to serve this at your next gathering, your guests will be thoroughly impressed. Enjoy!