Resepi Ayam Bakar Madu Viral

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Looking for a delicious and flavorful grilled chicken recipe? Look no further than this Ayam Bakar Madu Sabah recipe! With its sweet and savory flavors and tender, juicy chicken, it's sure to be a crowd-pleaser.

Ingredients:

Marinade:

1/4 cup honey
1/4 cup soy sauce
1/4 cup oyster sauce
1/4 cup vegetable oil
2 tablespoons grated ginger
2 cloves garlic, minced
1 teaspoon black pepper

Chicken:

8 chicken thighs, bone-in and skin-on

Instructions:

In a bowl, whisk together the honey, soy sauce, oyster sauce, vegetable oil, ginger, garlic, and black pepper to make the marinade.
Place the chicken thighs in a large ziplock bag and pour the marinade over them, making sure they are coated evenly.
Seal the bag and refrigerate for at least 2 hours, or up to overnight.
Preheat a grill or grill pan to medium-high heat.
Remove the chicken from the marinade and discard the marinade.
Grill the chicken, skin-side down, for 6-8 minutes or until golden brown and crispy.
Flip the chicken and grill for another 6-8 minutes or until the internal temperature reaches 165°F.
Remove the chicken from the grill and let it rest for 5 minutes before serving.

This Ayam Bakar Madu Sabah recipe is sure to become a staple in your recipe collection. The marinade gives the chicken a complex flavor that is both sweet and savory, and the grilling process adds a nice char and smokiness that really elevates the dish. Serve it up with some steamed rice and fresh vegetables for a complete meal that is sure to satisfy.

Grilling is a great way to add flavor to your food without adding extra fat or calories. Not only does it make the chicken succulent, but it also gives it a nice, crispy skin that is hard to resist. Plus, the marinade is made with simple, wholesome ingredients that you probably already have in your pantry, so it's easy to whip up in a pinch.

So why not give this recipe a try today? Your taste buds will thank you!