Resepi Ikan Bawal 3 Rasa Azie Kitchen
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Hey there foodies! I stumbled upon a lip-smacking recipe that will leave your taste buds yearning for more. It's the famous Ikan Masak 3 Rasa, straight from the heart of Malaysia. Don't worry if you're not a seasoned chef, this dish is super easy to make, and it's sure to impress your friends and family. So, roll up your sleeves and let's get cooking!
Ingredients:
- 1 whole seabass (cleaned and descaled)
- 1 tsp salt
- 1 tsp turmeric powder
- 2 tbsp cornstarch
- 1/2 cup oil (for frying)
- 1 onion (chopped)
- 3 cloves garlic (chopped)
- 1 inch ginger (chopped)
- 3 bird's eye chilies (chopped)
- 1/2 cup tomato ketchup
- 1/4 cup chili sauce
- 3 tbsp soy sauce
- 1 cup water
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- 2 stalks scallions (chopped)
Instructions:
First things first, let's prepare the seabass. Rinse it thoroughly with water, and pat it dry with a paper towel. Mix salt and turmeric powder in a small bowl, and rub this mixture all over the fish. Then, coat the fish with cornstarch on both sides. Heat oil in a pan, and shallow fry the fish until it's golden brown. Remove it from the pan, and place it on a paper towel to soak up excess oil.
Now let's move on to the sauce. In a clean pan, heat 3 tbsp of the oil from frying the fish. Add chopped onions, garlic, ginger, and bird's eye chilies. Saute this mixture until the onions turn translucent. Add tomato ketchup, chili sauce, and soy sauce, and mix well. Pour in a cup of water, and bring it to a boil. Add cornstarch mixed with water to thicken the sauce. Finally, add chopped scallions, and mix well.
Voila! The Ikan Masak 3 Rasa is ready to be served. Pour the sauce over the fried fish, and garnish with scallions. Serve it with steamed rice, and enjoy the burst of flavors in your mouth.
So, what are you waiting for? Give this recipe a try, and let us know in the comments how it turned out. Happy cooking!
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