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Resepi Kari Ayam Penang

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This recipe for Cili Berapi Kari Ayam Mamak is a delicious and spicy dish that is perfect for those who love bold flavors. The dish originates from Malaysia and is a popular choice for those looking for something hearty and filling. Here is a step-by-step guide on how to make this flavorful dish.

Ingredients

To make this dish, you will need the following ingredients:

  • 2 pounds boneless chicken breasts, cut into bite-size pieces
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons fresh ginger, minced
  • 1 tablespoon turmeric powder
  • 1 tablespoon cumin powder
  • 1 tablespoon dried coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 3 cups water
  • 1 cup coconut milk
  • 5-6 dried red chilies, soaked in water for 20 minutes
  • 1 tablespoon tamarind paste mixed with 2 tablespoons water
  • 2 tablespoons sugar
  • 1 tablespoon lime juice

Instructions

1. Begin by heating the vegetable oil in a large pan over medium heat.

2. Add the chopped onions to the pan and cook until they are soft and translucent, about 5 minutes.

3. Add minced garlic and ginger to the pan and cook until fragrant, about 1-2 minutes.

4. Add the turmeric powder, cumin powder, dried coriander powder, garam masala, and salt to the pan and cook for 1-2 minutes, stirring constantly.

5. Add the chicken pieces to the pan and cook until browned on all sides, about 5-7 minutes.

6. Add the water, red chilies, and tamarind paste to the pan and bring the mixture to a simmer.

7. Add the coconut milk to the pan and stir to combine.

8. Simmer the mixture for 20-30 minutes, or until the chicken is cooked through and the sauce has thickened.

9. Add the sugar and lime juice to the pan and stir to combine.

10. Serve the Cili Berapi Kari Ayam Mamak hot over rice or with naan bread.

Enjoy the delicious and bold flavors of this classic Malaysian dish!

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