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Are you looking to try something new for your next dinner party or family gathering? Look no further than this delicious recipe for Jantung Pisang Goreng. This dish, which translates to fried banana hearts, is a traditional Malaysian dish that is sure to impress your guests.
Ingredients:
- 1 banana heart, cleaned and thinly sliced
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon fennel seeds
- Oil for frying
Instructions:
- In a mixing bowl, whisk together the all-purpose flour, water, salt, turmeric powder, baking powder, ground coriander, ground cumin, and fennel seeds until smooth.
- Next, dip the sliced banana hearts into the batter, coating them evenly.
- Heat the oil in a wok or frying pan over medium-high heat.
- Once the oil is hot, carefully place the battered banana hearts into the oil, frying until crispy and golden brown on both sides.
- Remove the banana hearts from the oil and place them onto a paper towel to drain any excess oil.
- Transfer the Jantung Pisang Goreng to a serving dish and enjoy!
This dish can be enjoyed as a tasty appetizer, or served alongside rice and vegetables for a complete meal. It's a great way to introduce your guests to the traditional flavors of Malaysia.
The Jantung Pisang Goreng recipe, along with the mouth-watering image, was sourced from a popular recipe website in Malaysia. Give it a try at your next gathering and watch as your friends and family ask for seconds!
Resepi Gulai Lemak Jantung Pisang
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