Resepi Kari Ikan Rizalman
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One of my favorite dishes to make in the kitchen is Ikan Tenggiri Masak Kari, a Malaysian curry dish that is bursting with flavor. I recently stumbled upon a fantastic recipe that I just had to share with you all. The recipe calls for basic ingredients that can be easily found at your local grocery store, and the end result is a dish that is both delicious and impressive.
Ingredients:
- 500g of ikan tenggiri, cut into cubes
- 2 tbsp of oil
- 1 onion, chopped
- 1 stalk of lemongrass, smashed
- 2 cloves of garlic, minced
- 1 thumb sized ginger, grated
- 1 tbsp of curry powder
- 1/2 tsp of turmeric
- 1 cup of coconut milk
- 1 cup of water
- 1 tsp of salt
- 1 tsp of sugar
Instructions:
1. Heat the oil in a large pan over medium-high heat. Add chopped onions, smashed lemongrass, minced garlic and grated ginger, and cook for a few minutes until the onions are softened and the mixture is fragrant.
2. Add the curry powder and turmeric, and cook for another minute, stirring continuously.
3. Add the ikan tenggiri cubes and cook for a few minutes until they are browned on all sides.
4. Pour in the coconut milk and water, then add the salt and sugar. Stir everything together.
5. Reduce the heat to medium-low and let the dish simmer for about 15-20 minutes, stirring occasionally, until the ikan tenggiri is cooked through and tender.
6. Serve the Ikan Tenggiri Masak Kari with steamed rice and garnish with some chopped cilantro or scallions for extra flavor.
This recipe is perfect for those who want to try their hand at making a delicious Malaysian dish that is easy to prepare and tastes amazing. I hope you give this recipe a try and enjoy it as much as I did. Happy cooking!
Resepi Kari Ikan Rizalman
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